Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon thai burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Thai Burgers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Thai Burgers is something that I’ve loved my entire life. They are fine and they look fantastic.
Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! You'll love how simple these salmon fishcakes are! These Thai Salmon Burgers, y'all…OH MY GOODNESS they are just unreal. They are light and delicious yet oh-so-satisfying.
To begin with this recipe, we have to prepare a few components. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Thai Burgers:
- Take For the burgers:
- Prepare 200 g salmon fillet, skin removed
- Get 25 g gluten free breadcrumbs
- Get 1 tablespoons mayonnaise
- Get 2-3 teaspoons red Thai curry paste
- Take 1 teaspoon coriander leaf
- Get 1 teaspoon freshly grated ginger
- Get 1 garlic clove, minced
- Make ready salt and pepper, for seasoning
- Prepare To serve:
- Take 2 gluten free rolls
- Make ready spinach
- Prepare gluten free onion rings (I picked some up in Tesco)
- Prepare mayonnaise
- Take sweet chilli sauce
- Prepare sliced tomatoes
Serve them on a bun, over a salad or in a lettuce wrap! Instead of hamburgers try these Thai Salmon Burgers. Spicy Thai peanut sauce slathered on a juicy salmon burger! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers.
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Spicy Thai peanut sauce slathered on a juicy salmon burger! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers. Thai Broiled Salmon (Video) - iFOODreal. I skipped the pickling of the. The Thai Salmon Burger recipe from the Half Baked Harvest blog features a sauce made from sweet chilis, fish sauce, coconut milk, brown sugar, garlic, nut butter, ginger, lime, soy sauce and peanut.
So that is going to wrap it up with this special food salmon thai burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
