Poached Cod with white sauce
Poached Cod with white sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, poached cod with white sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the white wine and bring to a boil. Salt and pepper the fish to taste. Carefully slide the fish in the pan of boiling wine skin side down, when it appears as though it is starting to flake, gently flip it to cook the other side. Poached Cod with white sauce Classic way to cook fresh cod, and the milk to cook it makes the sauce!! #easy, #simple, Amazing Lady ( Grace) West Drayton.

Poached Cod with white sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Poached Cod with white sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poached cod with white sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Cod with white sauce:
  1. Take 1 portion Fresh Cod,
  2. Take 1/2 pint/ 250ml Milk
  3. Get 100 grams Butter
  4. Take to taste Salt and Pepper
  5. Get 1 heaped teaspoon Flour(plain or Self Raising)

Serve with tiny boiled potatoes and perhaps chopped spinach, and drink the rest of the wine. Serve a one-dish dinner of fish in a Mediterranean-inspired sauce. You'll love the bright punch of flavor from the crushed red pepper–and how easy this dish is to clean up. Cod is a firm, white saltwater fish.

Steps to make Poached Cod with white sauce:
  1. Put cod into a wide fry pan and fill to almost cover with the milk.
  2. Add Butter and salt and pepper, to taste.
  3. Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
  4. When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
  5. Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
  6. Enjoy with mashed potatoes or rice, as you prefer!

You'll love the bright punch of flavor from the crushed red pepper–and how easy this dish is to clean up. Cod is a firm, white saltwater fish. The result is perfectly cooked cod and tender-crisp asparagus. The sauce is our take on beurre blanc–a traditional French sauce made with wine and lots of butter. Ours uses a little cornstarch for thickening and a judicious amount of butter for flavor.

So that’s going to wrap this up for this special food poached cod with white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!