Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Make ready 2 salmon steaks
- Prepare 500 g chat potatoes cut in half, boiled till soft
- Prepare 3 fresh figs wedges
- Take 5 cherry tomatoes cut half
- Make ready Small fennel shaved
- Prepare Handful baby spinach
- Take Vegetable oil for cooking
- Get For dressing:
- Take 3 tablespoon balsamic vinegar
- Make ready 1/3 cup pomegranates seeds
- Make ready 2 tablespoon olive oil
- Get Salt and pepper
- Get 1 lemon cut half for juice the other half into wedges
Drain well then place on a large baking tray. Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad.
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
To serve: Place the potatoes and. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad. EXTRA SHARP: Sour Cream Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Versatile dish that was great for weeknight dinner and could be dressed up for a dinner party.
So that’s going to wrap this up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
