Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with octopus and fresh tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti with octopus and fresh tomato sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti with octopus and fresh tomato sauce is something which I have loved my whole life. They’re nice and they look fantastic.
After a few mins, turn up the heat and add octopus. Spaghetti with baby-octopuses, black olives, and tomatoes - an easy low-calorie pasta recipe of Mediterranean cuisine. Simple recipes, quality products and love for the kitchen - this is the secret of the famous Mediterranean diet. You can make this easy pasta with seafood recipe with fresh or thawed baby octopuses.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with octopus and fresh tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with octopus and fresh tomato sauce:
- Make ready 500 g spaghetti
- Take Small octopus
- Take Handful cherry tomatoes
- Get Garlic
- Get White wine
- Make ready to taste Salt
- Make ready Olive oil
- Prepare Parsley to serve
You may eat the octopus in tomato sauce and spaghetti while it is hot, perfectly matched with a nice red wine. When the spaghetti are done, drain the water and place them in the pan on top of the tomato sauce. Stir so the pasta gets covered with the sauce. Squeeze some lime juice, to taste, and sprinkle the parsley..
Steps to make Spaghetti with octopus and fresh tomato sauce:
- Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes.
- Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well
- Serve with parsley and a drizzle of olive oil :)
Stir so the pasta gets covered with the sauce. Squeeze some lime juice, to taste, and sprinkle the parsley.. When the pasta is cooked, reserving some pasta water, drain and place the pasta in the sauce. If the the pasta is too dry, add a little of the pasta water. Serve pasta and evenly distribute the octopus on the dishes.
So that’s going to wrap it up for this exceptional food spaghetti with octopus and fresh tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
