BBQ RIBS with SAUCE (Irmgards)
BBQ RIBS with SAUCE (Irmgards)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq ribs with sauce (irmgards). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. Place ribs onto prepared pan; brush with sauce. While the ribs are cooking, get busy making the apple BBQ sauce.

BBQ RIBS with SAUCE (Irmgards) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. BBQ RIBS with SAUCE (Irmgards) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bbq ribs with sauce (irmgards) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BBQ RIBS with SAUCE (Irmgards):
  1. Get 1 rack pork ribs
  2. Make ready BBQ powder I used aldis
  3. Make ready Potato starch
  4. Take 300 ml water

The easiest and quickest BBQ ribs made right in your pressure cooker! Season ribs with brown sugar mixture, rubbing in thoroughly on both sides. The ribs look impressive with your glossy sauce! I've never imagined we can make the bbq ribs by an instant pot!

Instructions to make BBQ RIBS with SAUCE (Irmgards):
  1. Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,
  2. Put the ribs around the side of the pressure cooker then add the water in the middle
  3. Put pressure cooker on 60 minutes then when done release the steam.
  4. Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir.
  5. Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice

The ribs look impressive with your glossy sauce! I've never imagined we can make the bbq ribs by an instant pot! Find bbq grill ribs sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spiced, smoked and slathered in sauce: These rib recipes represent the best of barbecue, as well as some international twists.

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