Sous vide salmon in a butter, ginger and lemon sauce
Sous vide salmon in a butter, ginger and lemon sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sous vide salmon in a butter, ginger and lemon sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sous vide salmon in a butter, ginger and lemon sauce. Here is how you achieve it. Ingredients of Sous vide salmon in a butter, ginger and lemon sauce. Great recipe for Sous vide salmon in a butter, ginger and lemon sauce.

Sous vide salmon in a butter, ginger and lemon sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sous vide salmon in a butter, ginger and lemon sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sous vide salmon in a butter, ginger and lemon sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sous vide salmon in a butter, ginger and lemon sauce:
  1. Get 1 fillet salmon
  2. Take 1 lemon
  3. Take 1 piece ginger
  4. Get some butter
  5. Take salt and pepper

Sous vide garlic lemon butter salmon is what dreams are made of. The salmon is cooked to perfection using a sous vide, then covered in a delicious garlic lemon butter sauce. A masterful tasting salmon that you can whip out for any occasion. Sous vide salmon - easy, delicate buttery goodness..

Steps to make Sous vide salmon in a butter, ginger and lemon sauce:
  1. Fill a large pan with water, put the Joule sous vide inside and set the temperature (50º). Make some cuts in the salmon. Squeeze the lemon juice over the fish and rub in with your hands. Then grate the ginger and stuff it into the cuts.
  2. Stuff the butter into the cuts too. Sprinkle some salt and grind some pepper over the fish and on the board. Then put the fish on top of the board salt and pepper so that both sides are seasoned.
  3. Put the salmon in a sealable bag (I used a zipper one because I didn't have any special vacuum sous vide bags - it worked fine) and gently lower it into the water, making sure no air is left inside before sealing. Set the time at 45 minutes.
  4. I also put some mangetout in with a pinch of salt and some olive oil.
  5. The bag kept floating to the top so I had to weigh it down with a pan lid. Have since learned that the best way to cook veg sous vide is to put a metal spoon inside the bag so it acts like a weight. I finished them off in a wok.
  6. When the time is up, carefully take the salmon out. Put the juices in the bag in a pan and let them bubble on maximum heat for a couple of minutes and then use that as the sauce.
  7. Enjoy!!

A masterful tasting salmon that you can whip out for any occasion. Sous vide salmon - easy, delicate buttery goodness.. Simple marinade with flavors of ginger and soy perfectly blended with salmon. This post was sponsored by Fissler. All opinions are my own #souspreme If you are looking for a perfect, tender moist salmon then you need to try sous vide.

So that’s going to wrap this up for this exceptional food sous vide salmon in a butter, ginger and lemon sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!