Mackerel Simmered In Sweet Miso Sauce
Mackerel Simmered In Sweet Miso Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel simmered in sweet miso sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keyword: Mackerel with miso, simmered Mackerel. Add soy sauce and stir well by shifting the pan. Remove from heat and serve the fish on a plate. Garnish with green onion and carrot flower petal.

Mackerel Simmered In Sweet Miso Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mackerel Simmered In Sweet Miso Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
  1. Prepare 4 fillets Mackerel *about 500g
  2. Take 1 thumb size piece Ginger *sliced into fine strips
  3. Get 4 thick Spring Onion *lighter colour parts
  4. Prepare 1/2 cup Water
  5. Prepare 1/4 cup Sake (Rice Wine)
  6. Take 3 tablespoons White Miso AND/OR Red Miso
  7. Prepare 2 tablespoons Sugar

This goes well with cooked rice because of the dashi sauce from the tinned mackerel. Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt. The miso in this simmered mackerel dish adds a delicious hint of umami. When finished simmering, remove the mackerel fillets and place them gently on a plate.

Instructions to make Mackerel Simmered In Sweet Miso Sauce:
  1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
  2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
  3. Remove the baking paper and let the sauce thickens.
  4. Serve with freshly cooked rice!

The miso in this simmered mackerel dish adds a delicious hint of umami. When finished simmering, remove the mackerel fillets and place them gently on a plate. Pour the remaining liquid from the saucepan on top. For best results, lift off the foil lid a couple of. Japanese-style mackerel simmered in miso Photo: William Meppem.

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