Fried cod with tomato sauce
Fried cod with tomato sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried cod with tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried cod with tomato sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried cod with tomato sauce is something which I have loved my entire life.

Today we have a new recipe for all you fish lovers out there. This is a typical southern Italian dish called: "Baccala' fritto col sugo". it has a sweet. This cod in tomato sauce is flaky and juicy. This silky tomato sauce with a touch of cream makes mild-flavored cod sing.

To get started with this recipe, we must prepare a few ingredients. You can cook fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried cod with tomato sauce:
  1. Get 1 cod fillet
  2. Take 2 green peppers
  3. Get 1 red pepper
  4. Make ready 1 onion
  5. Prepare 300 g natural minced tomato
  6. Get 2 eggs
  7. Take 100 g flour
  8. Take Salt
  9. Make ready Black pepper
  10. Get Herbs & seasoning

Try our soft flaky cod cooked in a juicy smoky chorizo tomato sauce, served with bulgar wheat for a midweek meal for two. Heat the olive oil in a large, lidded frying pan and cook the chorizo until it releases oil. This recipe for Spanish Bacalao con Tomate, Cod Fish with Tomato Sauce, will become a family favorite. Just be sure to soak the salt cod in water The salty flavor of the cod combines well with the sweeter flavor of tomato sauce, garlic, and roasted red pepper.

Steps to make Fried cod with tomato sauce:
  1. Beat the eggs and coat the cod with the flour
  2. Chop the onion, red and green peppers.
  3. In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
  4. In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
  5. Add the salt, pepper and seasoning to the tomato as you like.
  6. Add the cod to the tomato sauce and cook it together for another 5 minutes.
  7. Serve accompanied with bread, it's delicious to deep it in the sauce!!!
  8. Enjoy!!

This recipe for Spanish Bacalao con Tomate, Cod Fish with Tomato Sauce, will become a family favorite. Just be sure to soak the salt cod in water The salty flavor of the cod combines well with the sweeter flavor of tomato sauce, garlic, and roasted red pepper. Once your cod is done you can make your sauce in the pan and then add the cod back into the pan at the end to heat it through. Turn off heat and insert immersion blender into pot; blend until smooth and stir in heavy cream. Serve cod with tomato cream sauce and remaining.

So that is going to wrap it up for this special food fried cod with tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!