Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki sauce grilled mackerel π. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi guys, this is my first youtube video. I don't have any background in media and i shooted and editted it all by myself. So if there's any mistakes, hope u. I wanted to eat grilled fish sushi with teriyaki sauce and subtly flavored with shiso and wasabi.
Teriyaki sauce grilled mackerel π is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki sauce grilled mackerel π is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have teriyaki sauce grilled mackerel π using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki sauce grilled mackerel π:
- Make ready 2 slice mackerel
- Get 3 tsp white sesame
- Make ready salt and pepper for season
- Take Quick Teriyaki Sauce
- Get 10 ml soy sauce
- Make ready 10 ml Mirin
- Prepare 5 ml Sake
- Take 5 ml Miso Paste
- Get 1 tsp Chopped Ginger
This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. Grilled mackerel(Saba) steak with teriyaki sauce and rice on white dish, popular japanese cuisine. Barbecue over medium flame or broil, turning once.
Steps to make Teriyaki sauce grilled mackerel π:
- Make a quick teriyaki sauce for grill: Mixing all of them. - Season both sides of the fish with salt and pepper.
- Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes. - Btw, brush flesh side with thin coat of teriyaki sauce and white sesame.
- Do it again with fish skin side, then enjoy it!
Grilled mackerel(Saba) steak with teriyaki sauce and rice on white dish, popular japanese cuisine. Barbecue over medium flame or broil, turning once. This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks. I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled on top, then topped with green onions, and sesame seeds. This teriyaki sauce will have you licking you.
So that is going to wrap it up with this special food teriyaki sauce grilled mackerel π recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!