My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜
My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my lovely cod in batter burger bun with tangy seafood sauce šŸ˜˜. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜ is something that I have loved my whole life. They’re nice and they look wonderful.

Fish Burger with Home Made Tartar Sauce. My husband and I will always opt for a Beef Burger. They will ask for Chicken Burgers. My moms favorite is the Fish Burger.

To get started with this particular recipe, we must prepare a few components. You can have my lovely cod in batter burger bun with tangy seafood sauce šŸ˜˜ using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜:
  1. Prepare 4 Piece cod in batter cooked in the oven. (burger bun size)
  2. Get 1 handful Mixed Rocket lettuce
  3. Take 8 slices Tomato
  4. Get Toast the insides of the seeded burger bun
  5. Take 8 slices Cucumber
  6. Make ready 1 tbls seafood dressing on each bun
  7. Get 1 little salt

The cod is crisp, tender; covered in melty cheese and delicious sauce, while tucked between two buttery brioche buns. What you need to make a great pub cod fish sandwich These little added flavours the smoked cheese and soft cheese with chives give a lovely flavour to the minted lamb burger. Corn and peas mixed are one of my favourite veg go so well together. The chives added to the soft cheese is so nice too.#Mainmeal#Lamb#Burger#lunch So, when making a fried fish sandwich it's important to season the fish prior to coating in batter and immediately after frying too.

Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜:
  1. Cook the cod in batter. From frozen on 170Ā°C
  2. Toast the insides of the buns
  3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
  4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
  5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

Corn and peas mixed are one of my favourite veg go so well together. The chives added to the soft cheese is so nice too.#Mainmeal#Lamb#Burger#lunch So, when making a fried fish sandwich it's important to season the fish prior to coating in batter and immediately after frying too. When seasoning don't just think of salt. Add things like cayenne pepper, paprika, garlic powder to the batter too. To make the burgers, stack a cod patty and a spoonful of veggie mixture onto the bottom bun.

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