Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, butter rajma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello friends aapka ek baar phir se swagat hai hamare channel mughlai kitchen me. Friends aaj Mai aap sab k liye rajma ki bahut hi tasty aur chatpati recipe. Rajma recipe to make better than restaurant served kidney bean curry. Rajma is the Indian name for red kidney beans.
Butter Rajma is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butter Rajma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter rajma using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Rajma:
- Get 200 gms rajma
- Take 500 ml water
- Prepare 1/2 tsp Ginger garlic paste fresh
- Take as per taste Salt
- Make ready 2-3 Tomatoes
- Prepare to taste All masalas
- Prepare 100 gms butter
It is great meal for kids. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect. Filling and nutritious, Rajma turns out beautifully when the Rajma is cooked in a thick tomato pulp with only basic spices. Yes, the recipe does have some fresh cream and butter and they are healthy fats. Rajma is vegetarian, but due to the butter and cream needed it is not vegan.
Instructions to make Butter Rajma:
- Soak rajma in water for 6-8 hours.
- Boil the rajma, tomatoes for 30 minutes.
- Sorte all masalas in a pan with butter. Add rajma and 🍅 🌶️ puree! Serve hot. Enjoy
Yes, the recipe does have some fresh cream and butter and they are healthy fats. Rajma is vegetarian, but due to the butter and cream needed it is not vegan. Just replace the cream with soy cream and the butter with an extra tablespoon oil. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India.
So that’s going to wrap it up with this special food butter rajma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
