My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜
My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my lovely cod in batter burger bun with tangy seafood sauce šŸ˜˜. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store. Learn how to make Multigrain Burger Bun at home as our Chef Upasana brings this simple, quick and healthy recipe on Rajshri Food. This is a taste test/review of the Young's Seafood Cod Fillets in Beer Batter.

My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜ is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my lovely cod in batter burger bun with tangy seafood sauce šŸ˜˜ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜:
  1. Prepare 4 Piece cod in batter cooked in the oven. (burger bun size)
  2. Make ready 1 handful Mixed Rocket lettuce
  3. Take 8 slices Tomato
  4. Take Toast the insides of the seeded burger bun
  5. Get 8 slices Cucumber
  6. Take 1 tbls seafood dressing on each bun
  7. Get 1 little salt

Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Burgers for parties using burger buns. Cheesy Stuffed Veggie Burger buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion. Two Minute Burger Bun - How to make the easiest Keto Bun.

Steps to make My lovely Cod in batter burger bun with tangy seafood sauce šŸ˜˜:
  1. Cook the cod in batter. From frozen on 170Ā°C
  2. Toast the insides of the buns
  3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
  4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
  5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

Cheesy Stuffed Veggie Burger buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion. Two Minute Burger Bun - How to make the easiest Keto Bun. This post may contain affiliate links. For burgers, the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. The bowls with a smaller circumference will result in a "thicker" bun with a smaller.

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