Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. In a large bowl, toss the dried bread, sage, parsley, salt, and pepper. Add the onion mixture along with the remaining melted butter to the bread mixture.
Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Make ready 300 g pork mince
- Take to taste Chopped sage and onion
- Get Half a beaten egg
- Prepare to taste Salt and pepper
- Make ready Burger buns
- Take As much bacon as you fancy
- Take Salad of your choice
- Prepare HP brown sauce
- Take 1 little oil
All ingredient amounts are estimated; Mom has never measured and neither have I. Mom wants me to remind you to be careful with the amount of sage you use. Start off using a small amount of sage then adjust as needed. This recipe works well with any of the popular culinary sages including garden sage, dwarf garden sage, pineapple sage, Greek sage, golden garden sage, tricolor garden sage, window box sage, grape sage, and Spanish sage.
Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
Start off using a small amount of sage then adjust as needed. This recipe works well with any of the popular culinary sages including garden sage, dwarf garden sage, pineapple sage, Greek sage, golden garden sage, tricolor garden sage, window box sage, grape sage, and Spanish sage. It's very simple to make sage essential oil, you only need the following ingredients: sage leaves in sufficient quantity and above all freshly cut so that they let off a more intense juice. You will also need base oil, this is a personal choice but those that work best are sesame, coconut, almond or olive oil. The most recommended for its softness and its smell is almond oil.
So that’s going to wrap this up with this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
