Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kalmi tikka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kalmi Tikka is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kalmi Tikka is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook kalmi tikka using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kalmi Tikka:
- Take 2 Chicken leg
- Get 1/2 cup thick curd
- Make ready 1/2 cup malai/cream
- Take 2-3 finely chopped green chili
- Prepare 2 tbsp kaju (cashew)powder
- Get 1 tbsp Rosted gram flour
- Make ready 2 tsp ginger garlic paste
- Prepare 2 tsp chili flakes
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp pepper powder
- Prepare 1 tsp Rosted cumin powder
- Get 1 tbsp coriander powder
- Prepare 2 tbsp red chili powder
- Get 1 lemon
- Get 1 egg white
- Prepare 2 tbsp chopped coriander
- Make ready 2 tbsp oil
- Prepare to taste Salt
Cashewnuts and cheese are grind into a fine paste and mixed with hung curd (thick yoghurt), fresh cream and other spices. This masala is mild, creamy and rich. Due to the use of cashewnuts and cream, the kalmi kabab masala appears whitish in colour. SooperChef.pk Presents Kalmi Tikka Recipe in Urdu/Hindi & English.
Instructions to make Kalmi Tikka:
- Firstly wash chicken properly and then make small cuts to the pieces
- Take a bowl put chicken leg and add ginger- garlic paste, pepper powder, 1 tsp red chilli powder,lemon juice and some salt and mix it well and cover it and keep it aside for 30 minutes for marination
- Now take another bowl put thick curd, malai, chopped green chilli, kaju powder, rosted gram flour, chili flakes, red chili powder, salt,garam masala powder, coriander powder,pepper powder and oil and mix it well
- Now add egg whites and chopped coriander leaves and mix it well and cover it and put it in refrigerator for 15-20 minutes
- Take the chicken out after 20 minutes - Now heat grill pan and apply some oil on it and put chicken legs and roast it apply some oil and flip it time to time and cook till the chicken is done
- Now kalmi tikka is done and the colour is perfect
- Now turn off the flame and dish out kalmi tikka
- Wrap the cheken leg with aluminum foil and garnish with coriander and onions ring and serve it.
- Chicken Kalmi Tikka is ready!
Due to the use of cashewnuts and cream, the kalmi kabab masala appears whitish in colour. SooperChef.pk Presents Kalmi Tikka Recipe in Urdu/Hindi & English. Learn how to make EasyKalmi Tikka Recipe at Home. You can make Kalmi Tikka by watching th. Comments posted by users for Chicken Kalmi Tikka recipe: KhanaPakana.com.
So that is going to wrap it up for this special food kalmi tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
