Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Butter Masala is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Paneer Butter Masala is something that I’ve loved my whole life. They are fine and they look wonderful.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.
To get started with this recipe, we have to prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala:
- Take 250 g Paneer cubes
- Prepare 1 Onion (Chopped)
- Prepare 3 medium sized Tomatoes (Chopped)
- Make ready 1 piece Ginger
- Get 4 Garlic Cloves
- Take 2-3 Green Chillies (Acc. to taste)
- Get 8-10 Cashews
- Take 1 medium size cinnamon stick
- Make ready 3-4 cloves
- Prepare 1 Bay Leaf
- Get 1 tsp cumin seeds
- Prepare 1 tsp Garam Masala Powder
- Take 1 tsp Coriander Powder
- Get 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 2 Tbsp Ghee or Butter
- Make ready 1 small pack of Fresh Cream
- Get 2 tsp Kasuri Methi (dry fenugreek leaves)
- Make ready to taste Salt
- Get 1 tsp sugar to balance
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.
Instructions to make Paneer Butter Masala:
- First defrost the paneer.
- Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
- In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
- Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
- Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
- Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
- Keep aOnce it's slightly cool grind the mixture to a paste.
- Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
- Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
- Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
- Add the crispy paneer to the mixture and finally add fresh cream.
- Serve it hot.
- Goes well with garlic/butter Naan, Chapati or Roti.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.
So that’s going to wrap this up with this special food paneer butter masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!