Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon fish steak with fresh salad and lemon sauce. #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon fish steak with fresh salad and lemon sauce. #mycookbook is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon fish steak with fresh salad and lemon sauce. #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. The fresh homemade lemon dijon vinaigrette brings tons of tangy, zesty flavor to the salmon and the salad. Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce. White wine will work great too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fish steak with fresh salad and lemon sauce. #mycookbook using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Get Fish stake
- Get 1 salmon steak
- Make ready 50 g butter
- Take 5 cloves garlic
- Get Salt pepper
- Take Apple vinegar
- Take Olive oil
- Take Paprika
- Get Sauce
- Make ready 1 lemon juice
- Take 2 tbs olive oil
- Make ready 2 smashed cloves of garlic
- Prepare Salad
- Make ready 1 diced onion
- Make ready 1 diced tomato
- Prepare 1 Lemon juice
- Get 2 tbs olive oil
- Take Salt
- Make ready Parsley
Give it a few minutes to sit so that the fish can absorb the flavor. Melt the butter in a pan. Brush with the garlic butter until well-covered, but reserve some to brush on the fish after it's done baking. Pan seared salmon with lemon butter sauce - this recipe is so rich and delicious.
Steps to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes)
- Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking)
- Prepare your salad with mixed the salad ingredients all together.
- Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks)
- Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done.
Brush with the garlic butter until well-covered, but reserve some to brush on the fish after it's done baking. Pan seared salmon with lemon butter sauce - this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when yo. Season salmon on both sides with salt and pepper.
So that’s going to wrap it up for this special food salmon fish steak with fresh salad and lemon sauce. #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!