Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา
Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:
  1. Take 2 pieces salmon
  2. Make ready 3 tbsp rice flour
  3. Make ready Pinch salt and pepper
  4. Take 2-4 tbsp vegetable cooking oil
  5. Take Sweet fishsauce infused sauce
  6. Take 3 tbsp fishsauce
  7. Make ready 2 tbsp palm sugar
  8. Prepare 3 tbsp water
  9. Get 2 clove garlic
  10. Get Side vegetable
  11. Make ready Some broccoli and carrots
  12. Take Garnish
  13. Get leaves Some finely sliced shallots, red chilli and coriander
Steps to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:
  1. Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
  2. Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
  3. Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
  4. Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
  5. Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
  6. Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
  7. In the mean time blanched your veggies for 5-6 mins.
  8. Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.

So that’s going to wrap it up with this special food shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!