Pan seared halibut with lemon butter sauce
Pan seared halibut with lemon butter sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared halibut with lemon butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce on top. How Long To Cook Halibut In A Pan. Tips for cooking this delicious pan-seared halibut: Capers are such a yummy way to add flavor without carbs!

Pan seared halibut with lemon butter sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pan seared halibut with lemon butter sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared halibut with lemon butter sauce:
  1. Get Skinless halibut filets
  2. Prepare 1 cup white wine
  3. Make ready 1 large shallot
  4. Get 1/2 cup unsalted butter
  5. Prepare Herbs (parsley)
  6. Get High temperature cooking oil
  7. Prepare 2 tsp lemon zest
  8. Prepare 3 tsp lemon juice

Heat on high heat and reduce by ½ its original volume. While the lemon sauce is reducing, prepare fish and vegetables. Remove from heat and swirl in diced butter. Preheat a non stick skillet on medium high heat with the olive oil.

Instructions to make Pan seared halibut with lemon butter sauce:
  1. Cut butter into cubes and put in the refrigerator
  2. Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes)
  3. Remove filets from the fridge, pat with paper towel
  4. Once the sauce is reduced, turn off the heat
  5. Gradually add the butter, whisking in 1 cube at a time
  6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again
  7. Taste and set aside, or keep on low simmer
  8. Place a large pan with oil on medium high heat
  9. Once the pan is hot, generously salt and pepper filets
  10. Add filets to the pan. Add salt and pepper. Press down on the filet
  11. Cook 4 minutes one side. Add butter periodically to stop high splashing
  12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness.
  13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool

Remove from heat and swirl in diced butter. Preheat a non stick skillet on medium high heat with the olive oil. Halibut is a firm, white fish with a mild flavor - but it is a bit of a splurge, so this Pan Seared Halibut with Lemon Caper Sauce recipe is really one to save for a special meal. If possible, always buy your halibut at a fish market that sells fresh-off-the-boat seafood. Whole Foods is also another reputable option.

So that’s going to wrap this up with this exceptional food pan seared halibut with lemon butter sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!