Slow cooked rack of pork ribs with a sticky bbq sauce
Slow cooked rack of pork ribs with a sticky bbq sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked rack of pork ribs with a sticky bbq sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooked rack of pork ribs with a sticky bbq sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Cut the rack of ribs in half to fit into the crock pot. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Get 2 kg rack of ribs
  2. Prepare 2 tbsp brown sugar
  3. Take 1 tbsp siracha
  4. Get 1 tbsp cider vinegar
  5. Take 1 tbsp ketchup
  6. Prepare Seasoning
  7. Prepare 1/2 an onion
  8. Get 1/2 tsp ground cumin

Place the ribs in the slow cooker. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. That's the beauty of cooking these oven-cooked pork ribs low and slow. This method takes longer, yes, BUT it really aids in slowly breaking down those collagen-rich tough membranes making the ribs tender and succulent.

Steps to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
  2. Put the ribs in the oven for 4hrs at 135 degrees.
  3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
  4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
  5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.

That's the beauty of cooking these oven-cooked pork ribs low and slow. This method takes longer, yes, BUT it really aids in slowly breaking down those collagen-rich tough membranes making the ribs tender and succulent. This recipe starts with a rack of baby back ribs, which are coated in a spice rub and BBQ sauce, then slow cooked to tender perfection in the crock pot. The final step is to add another layer of BBQ sauce to the cooked ribs, then broil them in the oven to get a caramelized exterior like you'd get from ribs cooked on the grill. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce!

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