Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled hanpen fishcake with mentaiko and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Grilled Hanpen Fishcake with Mentaiko and Cheese. Thanks to mentaiko, here's a "how's this!" recipe for my husband who doesn't like cheese. You could also use butter to grill the sides of the fishcake or bake it in a toaster oven. Recipe by Yagirinonegichan Fish Cakes With Cheese; Hanpen Series; Fish Cakes Series; Uogashiage Series; Gyoza Series; Chuka Series; Mochi Series; Unagi Series; Others; Mentaiko Hanpen.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Hanpen Fishcake with Mentaiko and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Take 1 Hanpen
- Make ready 2 Cheese
- Prepare 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Get 1 tbsp Vegetable oil
- Take 4 strips, each 2 cm in width Toasted nori seaweed
Pan fry with a little oil to serve with Japanese soup dishes such as oden, or with beer.. Decrease Quantity: Increase Quantity: Quick Add. Divide the mentaiko and cream cheese into half. "Hanpen" fish cake stuffed with perilla and cheese はんぺんのシソとチーズ挟み焼き This is another quick dish and variation of a sauteed "Hanpen" fish cake. This time, I used butter instead of olive oil and stuffed it with perilla and Raclette cheese.
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
Divide the mentaiko and cream cheese into half. "Hanpen" fish cake stuffed with perilla and cheese はんぺんのシソとチーズ挟み焼き This is another quick dish and variation of a sauteed "Hanpen" fish cake. This time, I used butter instead of olive oil and stuffed it with perilla and Raclette cheese. Best to go with sakes, shochus, or highballs. Satsuma age is a deep-fried fish cake. It is available plain made with simple white fish, or mixed with other ingredients such as vegetables (carrots or gobo burdock root) or seafood to create different flavors of satsuma age.
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