Family Favourite Cottage Pie
Family Favourite Cottage Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, family favourite cottage pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Family Favourite Cottage Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family Favourite Cottage Pie:
  1. Get Beef Filling
  2. Make ready 450 g minced beef
  3. Get 2 onions, diced
  4. Take 3 carrots, diced
  5. Take 250 g butternut squash
  6. Prepare 1 beef stock cube
  7. Prepare 2 tbsp Worcestershire sauce
  8. Make ready 1 tbsp flour
  9. Take Mashed Potato Topping
  10. Get 6 large potatoes (maris piper)
  11. Get 2 tsp English mustard
  12. Get to taste Salt and pepper
  13. Make ready 1/2 cup milk
  14. Take 75 g butter
  15. Make ready 50 g cheddar cheese
Steps to make Family Favourite Cottage Pie:
  1. Gather the ingredients and get ready to start some peeling!
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
  5. In a pan with some hot oil, brown the beef for a few minutes
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
  7. Next add the onion and carrot mix to the beef, along with your roasted squash
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

So that is going to wrap it up with this special food family favourite cottage pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!