Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shoyu-butter corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shoyu-butter Corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shoyu-butter Corn is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shoyu-butter corn using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shoyu-butter Corn:
- Take 2 corns
- Get 1 tbsp butter
- Prepare 1 tbsp soy sauce
Steps to make Shoyu-butter Corn:
- A, just fry the corns and add butter and soy sauce. Medium heat → low heat. Careful not to burn.
- B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.
So that is going to wrap it up with this special food shoyu-butter corn recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
