Greek burgers with potatoes
Greek burgers with potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek burgers with potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges. Mpiftekia (Greek Feta Burgers) with Baked Potatoes, Horta and Garlicky Cucumber Salad.

Greek burgers with potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Greek burgers with potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek burgers with potatoes:
  1. Take Potatoes
  2. Get 750 g potatoes
  3. Get 1 lemon juice
  4. Take 2 tbsp Mustard
  5. Make ready Origano
  6. Make ready Black pepper
  7. Make ready 6 tbsp Olive oil
  8. Prepare Burgers
  9. Take 600 g 15% fat mince
  10. Make ready 1 slice bread
  11. Take 10 cherry tomatos
  12. Prepare 1 tbsp olive oil
  13. Prepare 1 tbsp vinegar

A fantastic summertime grilling or stovetop recipe! These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger.

Steps to make Greek burgers with potatoes:
  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
  2. Season potatoes with salt, pepper and oregano
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
  5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
  7. Turn over the burgers and cook for another 25min
  8. Serve with feta cheese

I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger. Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping! Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes. Well, one couldn't ask for more!

So that is going to wrap it up for this exceptional food greek burgers with potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!