Lukaane Ka Shorba/Bone Broth
Lukaane Ka Shorba/Bone Broth

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lukaane ka shorba/bone broth. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lukaane Ka Shorba/Bone Broth is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lukaane Ka Shorba/Bone Broth is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lukaane ka shorba/bone broth using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lukaane Ka Shorba/Bone Broth:
  1. Take 500 gms Lukaane
  2. Make ready 1 tbsp Salt
  3. Make ready 1 tbsp ginger garlic paste
  4. Get 5 Green chillies slit
  5. Take 1/4 cup Coriander leaves finely chopped
  6. Take 1/2 tsp Turmeric powder
  7. Take 2-3 Bay leaves
  8. Prepare 1 stick Cinnamon
  9. Make ready 5-6 Cloves
  10. Take 5-6 Black Pepper Corns
  11. Prepare 1/2 tsp Caraway Seeds
  12. Get 1 medium sized finely chopped Onion
  13. Make ready 1 tbsp Desi Ghee
  14. Make ready 5 cups Water
Instructions to make Lukaane Ka Shorba/Bone Broth:
  1. Wash and clean these bones thoroughly and keep them aside.
  2. In a pressure cooker, heat Ghee and add Bay leaves at first followed by all the Spices one by one. Add chopped onion along with the ginger garlic paste and saute for a minute or two.
  3. Now add the bones as well as the green chillies, coriander leaves and the turmeric powder. Mix well and pressure cook for 10-12 whistles. Don't forget to add water to it before placing the lid.
  4. After the pressure settles down, open the lid and allow it to cook for 15-20 minutes more. Adjust water quantity if you need to at this point but add hot water only if necessary. The consistency depends upon one's own choice.
  5. This tastes heaven when slow cooked for nearly 2 hours. This was what my grandma did but I do not that everytime. I do follow it but also pressure cook this just as I did today. It tastes awesome this way too. Try in whichever way you want to and relish this nutritious Soup with your loved ones atleast once a month.

So that is going to wrap it up with this exceptional food lukaane ka shorba/bone broth recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!