Luxurious Cost-Saving Recipe Nigiri Sushi
Luxurious Cost-Saving Recipe Nigiri Sushi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, luxurious cost-saving recipe nigiri sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luxurious Cost-Saving Recipe Nigiri Sushi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Luxurious Cost-Saving Recipe Nigiri Sushi is something which I have loved my whole life.

Sushi recipes, such as this for nigiri sushi, are tasty, authentic, and easier to make than you might think. Give this classic sushi recipe a try. Nigiri is one of the most traditional types of sushi, consisting of fresh fish or vegetables draped over small pods of seasoned sushi rice. Nigiri is the big grandaddy of the sushi world—the one which'll really test your skills.

To begin with this recipe, we must first prepare a few ingredients. You can cook luxurious cost-saving recipe nigiri sushi using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Luxurious Cost-Saving Recipe Nigiri Sushi:
  1. Prepare 360 ml Sushi rice (use your favourite recipe)
  2. Make ready 1 Vinegar (for your hands while forming rice)
  3. Prepare 1 Toppings
  4. Make ready 1 Nori seaweed
  5. Prepare 1 Wasabi (as you like when eating)
  6. Make ready 1 Soy sauce (for when you eat)
  7. Make ready Examples of toppings (Anything you like!)
  8. Prepare 1 Sashimi raw fish (un-cut block or pre-sliced)
  9. Make ready 1 packages Cod roe soaked in soy sauce
  10. Take 100 grams Yakiniku (grilled beef)
  11. Prepare 4 Grilled sausage
  12. Prepare 1 roll Dashimaki Tamago (Japanese-style rolled omelette)
  13. Prepare 1/4 Onion (thinly-sliced)
  14. Take 3 Chopped green onion
  15. Get 1 Mayonnaise

You can do this in a wooden bowl for making sushi rice or in your rice cooker by turning off the cooker and pouring the vinegar and mixing gently and evenly and leaving it until it cools down to room temperature. Nigiri sushi (also known as nigirizushi) is a type of Japanese sushi known in the West. A piece of seaweed (nori) is sometimes used to keep the fish in place on the rice. Start by preparing your rice as indicated in this sushi rice recipe.

Steps to make Luxurious Cost-Saving Recipe Nigiri Sushi:
  1. Let's make sushi rice and a rolled omelette first. Follow your favourite recipes. Be generous with the sushi vinegar to make it tastier.
  2. Let the sushi rice cool down. Meanwhile, cut rectangular sashimi blocks into appropriate sizes, place them in a shallow container, cover with plastic wrap and put in a fridge.
  3. Let's prepare vinegar for your hands. Put vinegar into the container you used for making the sushi vinegar.
  4. Wet a small plate with vinegar. Put rice on it and measure the weight. The best size for the best taste would be 15-20 g per portion. You can eyeball the size once you get used to it.
  5. Wet your finger tips, fingers and left palm and hold rice that you weighed.
  6. Gently roll, squeeze and form it.
  7. Give it a better shape by using two fingers of your right hand.
  8. If you place the formed rice organised with a bit of space between each other on a plate or sushi oke (a wooden bowl for sushi rice), it will be easy for you to handle them afterwards.
  9. Make Gunkan-maki (warship roll) and tamago (egg) sushi with nori seaweed. Just place toppings on formed rice, and it's all done. At first, we make all these without wasabi.
  10. Dashimaki (egg) + nori seaweed. The length of the nori should be around 14-15 cm. Here's the separate recipe for it..
  11. Gunkan roll. This is cod roe. The size of the nori should be around 3 × 15 cm.
  12. Mayonnaise + sausage. The length of the nori should be around 10 cm.
  13. Yakiniku and green onion.
  14. Salmon + mayonnaise + sliced raw onion + green onion.
  15. 10 pieces of sea bream sushi made with leftover rice (including black rice). Around 200 g rice and one package of sliced sea bream sashimi.
  16. I made Gunkan rolls with takuan (Japanese pickled radish) and kani-miso (brown paste-like part of a crab)
  17. I got a package of sashimi on sale.
  18. I made these 8 pieces from 160 g of cooked rice and a bit more than 1 tbsp of sushi vinegar. Way more delicious than nigiri sushi from the supermarket and light on your wallet as well.
  19. You can add as much wasabi as you like when eating. It saves a lot of trouble when eating with your kids.

A piece of seaweed (nori) is sometimes used to keep the fish in place on the rice. Start by preparing your rice as indicated in this sushi rice recipe. This is the indispensable step in the realization of the nigiri sushi. Making traditional nigiri sushi (finger sushi) is actually quite simple. Follow these steps to make your very own!

So that’s going to wrap this up for this special food luxurious cost-saving recipe nigiri sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!