Hina Matsuri Sushi Hina Dolls and Temari Sushi
Hina Matsuri Sushi Hina Dolls and Temari Sushi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hina matsuri sushi hina dolls and temari sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matsuri Bina is a sister store of Hina Sushi where you can enjoy all-you-can-eat not only Sushi but also a la carte dishes which go well with Sake such as Salted Squid Guts and Fried Chicken. The Hina matsuri originates from an ancient Chinese tradition: Through a magical rite, the evil spirits were transfered into a doll that was placed on a boat and cast away on a river. The custom was initially known in Japan as the Hina nagashi 「雛流し」 - floating dolls. Learn more about the doll festival and the special dishes for Hinamatsuri.

Hina Matsuri Sushi Hina Dolls and Temari Sushi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hina Matsuri Sushi Hina Dolls and Temari Sushi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
  1. Make ready Empress and Emperor (4 pieces):
  2. Make ready 280 grams Sushi rice
  3. Make ready 4 Boiled quail eggs
  4. Make ready 2 sheets Egg crepe (about 14 cm diameter)
  5. Make ready 1 dash Egg crepe (for the kimono decorations)
  6. Get 1 to 2 Imitation crab sticks
  7. Get 2 slice Ham
  8. Get 1 sheet Nori seaweed
  9. Get 2 Boiled mitsuba
  10. Take Pink, yellow, and green rolled sushi (6 pieces):
  11. Get 120 grams Sushi rice
  12. Get 1 Sakura Denbu (mashed and seasoned pink fish)
  13. Make ready 2 sheets Egg crepe (10 cm diameter)
  14. Prepare 2 Pickled mustard leaves
  15. Prepare Additions:
  16. Make ready 4 1 cm cuts of imitation crab sticks
  17. Make ready 1 Chopped gari (sushi ginger)
  18. Get 1 Chopped mitsuba
  19. Prepare 2 Avocado (1 cm chunks)
  20. Prepare Decorations:
  21. Make ready 1 Imitation crab sticks (shredded into strings)
  22. Get 1 Egg crepe (cut into strings)
  23. Prepare 1 Nori seaweed (cut into strings)
  24. Prepare 1 slice Ham
  25. Get 1 dash Chopped egg crepe
  26. Take 1 Salmon roe
  27. Prepare 2 pieces ・Pickled chrysanthemum radish
  28. Take Sashimi temari sushi (6 pieces):
  29. Prepare 90 grams Sushi rice
  30. Take 2 slice Tuna sashimi (thin)
  31. Prepare 2 slice Squid sashimi
  32. Get 2 Boiled sushi shrimp

Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. Sushi ini dibuat dengan membungkusnya hingga berbentuk seperti kerang menggunakan usuyaki tamago, telur dadar yang. This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司).

Instructions to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
  1. Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks.
  2. Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair.
  3. <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally.
  4. <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece.
  5. Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall.
  6. Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba.
  7. Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3.
  8. Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba.
  9. Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4.
  10. Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each).
  11. <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder.
  12. <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2.
  13. Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls.
  14. <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2.
  15. Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap.
  16. Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham.
  17. Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each).
  18. <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe.
  19. <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg.
  20. <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap.
  21. Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy.

This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these. Hina Matsuri is a celebration dedicated to girls, in which their parents pray for the good health and happiness of their daughters. This day corresponds to the time when peach blossoms start to bloom.

So that’s going to wrap this up with this exceptional food hina matsuri sushi hina dolls and temari sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!