Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder
Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, just 1 frying pan!! easy soy sauce flavored flounder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is something which I have loved my whole life.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward. GIANT Pacific FLOUNDER Catch Clean Cook stuffed with King Crab meat and Herb Beurre Blanc. deermeatfordinner.

To get started with this particular recipe, we have to prepare a few components. You can have just 1 frying pan!! easy soy sauce flavored flounder using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
  1. Take 2 filets Flounder (I used flounder with roe)
  2. Take 150 ml ☆Water
  3. Take 2 tbsp each ☆Sugar, mirin
  4. Get 3 tbsp ☆Soy sauce
  5. Take 1 tbsp ☆Sake
  6. Take 1 knob Fresh ginger (thinly sliced)

I just answered another comment about a dish being too salty. And premium soy sauces are responsible for all flavors. If you love this kind of fried noodles, try beef chow fun, which rice noodles are called instead When frying the onions, use high fire so there is only aroma but no water released. But slow down the fire as long as the sauce is added to avoid sticking.

Steps to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
  1. Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
  2. Serve on a dish, optionally top with thinly sliced ginger, and enjoy.

If you love this kind of fried noodles, try beef chow fun, which rice noodles are called instead When frying the onions, use high fire so there is only aroma but no water released. But slow down the fire as long as the sauce is added to avoid sticking. Soy sauce - I use Kikkoman® Gluten-Free Tamari Soy Sauce to make it gluten-free. Rice vinegar - It's mild and works great for Japanese recipes. Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to make at home and so delicious with steamed rice.

So that’s going to wrap it up for this special food just 1 frying pan!! easy soy sauce flavored flounder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!