Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon thai burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Thai Burgers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon Thai Burgers is something which I have loved my whole life.
Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! You'll love how simple these salmon fishcakes are! These Thai Salmon Burgers, y'all…OH MY GOODNESS they are just unreal. They are light and delicious yet oh-so-satisfying.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Thai Burgers:
- Take For the burgers:
- Make ready 200 g salmon fillet, skin removed
- Make ready 25 g gluten free breadcrumbs
- Prepare 1 tablespoons mayonnaise
- Prepare 2-3 teaspoons red Thai curry paste
- Make ready 1 teaspoon coriander leaf
- Get 1 teaspoon freshly grated ginger
- Take 1 garlic clove, minced
- Get salt and pepper, for seasoning
- Make ready To serve:
- Prepare 2 gluten free rolls
- Take spinach
- Make ready gluten free onion rings (I picked some up in Tesco)
- Get mayonnaise
- Take sweet chilli sauce
- Prepare sliced tomatoes
Serve them on a bun, over a salad or in a lettuce wrap! Instead of hamburgers try these Thai Salmon Burgers. Spicy Thai peanut sauce slathered on a juicy salmon burger! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers.
Steps to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Spicy Thai peanut sauce slathered on a juicy salmon burger! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers. Thai Broiled Salmon (Video) - iFOODreal. I skipped the pickling of the. The Thai Salmon Burger recipe from the Half Baked Harvest blog features a sauce made from sweet chilis, fish sauce, coconut milk, brown sugar, garlic, nut butter, ginger, lime, soy sauce and peanut.
So that is going to wrap it up with this special food salmon thai burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
