Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something that I’ve loved my entire life. They are fine and they look wonderful.
In the meantime, mix the ☆ ingredients together in a bowl. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe). I used tarako pasta as my inspiration for this udon dish. Please adjust the amount of mentsuyu sauce to your taste.
To begin with this recipe, we have to prepare a few ingredients. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Prepare 1 pack Cooked udon noodles
- Take 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Make ready 1/2 to 2 tablespoons ☆ Mentsuyu
- Get 1 tbsp ☆ Butter
- Prepare 1 dash Nori seaweed or shio-konbu
A sprinkling of spices (our take on a classic blend. Mix together the cod roe (mentaiko), gochujang paste, kewpie mayonnaise and melted butter. In a pot, bring water to a boil. Add frozen udon and cook until al dente.
Steps to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
In a pot, bring water to a boil. Add frozen udon and cook until al dente. Toss udon with cod roe butter mixture. Serve with sliced green onions and nori. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine.
So that’s going to wrap this up with this special food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
