Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, café-style salmon roe and salmon rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Café-style Salmon Roe and Salmon Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Café-style Salmon Roe and Salmon Rice Bowl is something which I’ve loved my entire life.
Great recipe for Café-Style Salmon and Salmon Roe Rice Bowl. I suddenly wanted to taste it again so I tried making it. This is delicious made with store-bought salmon flakes in a jar and French dressing, so when you. Café-style Salmon Roe and Salmon Rice Bowl I thought of this recipe when I macerated ikura in soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook café-style salmon roe and salmon rice bowl using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Café-style Salmon Roe and Salmon Rice Bowl:
- Prepare 1 few thin slices Salmon sashimi
- Get 1 as much (to taste) Ikura (soy sauce marinated salmon roe)
- Prepare 1/2 Avocado
- Prepare 1 dash Lemon juice
- Get 1 dash Salt
- Make ready 1 enough to fill the container Brown rice
- Make ready 1 for garnish Shiso leaves etc.
Garnish with wasabi, nori strips, and shiso, if desired. If you want, you can add other seafood to the bowl, like slices of salmon sashimi, picked cooked crabmeat, uni (sea urchin), or more. Set aside until ready to serve. In a deep / wide bowl, layer the rice, then add the salmon, cut eggs in half, & avocado.
Steps to make Café-style Salmon Roe and Salmon Rice Bowl:
- Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt.
- Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top.
- Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done.
Set aside until ready to serve. In a deep / wide bowl, layer the rice, then add the salmon, cut eggs in half, & avocado. Drizzle the sauce over everything & sprinkle some sesame seeds. Rinse rice under cold running water until water runs clear. Transfer hot rice to a large bowl.
So that is going to wrap it up with this special food café-style salmon roe and salmon rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
