Flounder with Roe Simmer - My Mother's Recipe
Flounder with Roe Simmer - My Mother's Recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, flounder with roe simmer - my mother's recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Flounder with Roe Simmer - My Mother's Recipe is something that I have loved my entire life.

Chef Parag Kanhere's Mother sharing her recipes which are authentic Maharashtrian recipes. Takatali palak bhaji and kobichi bhaji is Parag's favorite. Flounder that is prepared and simmered on the stove, often cooked in alchohol. This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish".

To get started with this recipe, we must first prepare a few ingredients. You can have flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Make ready 2 large filets Flounder with roe, or winter flounder
  2. Make ready 250 ml ★Water
  3. Take 50 ml ★Sake
  4. Take 2 1/2 tbsp ★Soy sauce
  5. Prepare 1 1/2 tbsp ★Sugar
  6. Get 2 tbsp ★Mirin
  7. Make ready 1/2 tsp ★Dashi stock granules
  8. Make ready 1 piece Ginger
  9. Get 2 bunches Spinach or komatsuna

Asian food Simmered bean soy sauce, Simmered bean soy sauce, egg roll. Simmered burgers with Tomato Sauce on plate. Filipino food called Kare Kare or simmered ox tail with vegetables in peanut sauce and fish paste. Tofu Butter Masala Recipe is marinated and baked then simmered in tomato.

Instructions to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
  2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
  3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
  4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
  5. Place the flounder on a serving plate and serve with the ginger and greens.

Filipino food called Kare Kare or simmered ox tail with vegetables in peanut sauce and fish paste. Tofu Butter Masala Recipe is marinated and baked then simmered in tomato. Australian Gourmet Traveller fast recipe for steamed flounder with shallot and chilli dressing. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce.

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