Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lachcha shemai ššā„. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
ā¤ļø š§”š š ą¦ą¦¦ ą¦øą§ą¦Ŗą§ą¦¶ą¦¾ą¦² ą¦²ą¦¾ą¦ą§ą¦ą¦¾ ą¦øą§ą¦®ą¦¾ą¦ (Lachcha Shemai Recipe)ą„¤ semai, lachcha semai, ą¦ą¦¦ ą¦øą§ą¦Ŗą§ą¦¶ą¦¾ą¦², eid recipes, eid special recipes, eid special #handmadelaccha #howto #homemadelachcha #lassashemaiathome laccha/lachcha shemai is the main Ingredient of kunafa, nawabi shemai & many more delicious. Lachcha Shemai is a very popular dessert in Southeast Asian countries, especially in Bangladesh. It is an obvious dessert for any occasion in Bangladesh. Today I am presenting to you a yummy Eid recipe.
Lachcha shemai ššā„ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lachcha shemai ššā„ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lachcha shemai ššā„ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lachcha shemai ššā„:
- Get 250 grams Laccha
- Make ready 1 Litter Liquid milk
- Get 3 tablespoon Powder milk
- Get Sugar as required
- Take 2 teaspoon Condensed milk/evaporated milk
- Get 4-6 pieces cardemom
- Make ready Nuts 1/2 cups (crashed/chopped)
- Get 8-10 pieces Keyism
- Make ready 1 pinch salt
- Take 2 teaspoon Chee
Today I am presenting to you a yummy Eid recipe. Lachcha Shemai is very famous to Muslims during Eid. Make it on Eid day and. Lachcha Shemai is a very popular dessert in Southeast Asian countries, especially in Bangladesh.
Instructions to make Lachcha shemai ššā„:
- Put The liquid milk into a pot and put salt,sugar,cardemom into it and heat on the stove. When they will melt and warm 40%, add the powder milk into it and condensed milk.when milk is cooked keep them aside for 80% cooling.
- In a frypan, put some ghee and heat it on stove. Then put the laccha and fry very carefully in a low flame. When they turns creamy lite brown color, stop the stove immediately and let it cool 80%.
- Now put the laccha into the milk and spread keyism and nuts into it and let it cool.
- Laccha semai is ready to serve.
Make it on Eid day and. Lachcha Shemai is a very popular dessert in Southeast Asian countries, especially in Bangladesh. It is an obvious dessert for any. Today I am presenting to you a yummy Eid recipe. Lachcha Shemai is very famous to Muslims during Eid.
So that is going to wrap it up for this exceptional food lachcha shemai ššā„ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
