Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF
Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys devilled pheasant with onion rice, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys devilled pheasant with onion rice, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
  1. Make ready Rub
  2. Get 2 tsp soft brown sugar / granulated sugar
  3. Take 1 tsp ground ginger
  4. Make ready 1 tsp ground black pepper
  5. Make ready 1/2 tsp mustard powder
  6. Make ready 1/2 tsp mild curry powder
  7. Take 2 prepared pheasants, divided into legs and breasts, 8 pieces in all
  8. Make ready Rice
  9. Make ready 1 tbsp vegetable oil
  10. Take 1 onion, chopped
  11. Get 225 grams dry basmati rice
  12. Make ready 1 tsp ground black pepper
  13. Take 480 ml chicken stock
  14. Take Sauce
  15. Prepare 50 grams sunflower spread / butter, melted
  16. Prepare 3 tbsp tomato chutney
  17. Make ready 2 tbsp worcestershire sauce
  18. Take 1 tbsp brown sauce such as HP
  19. Get 1 dash tobasco

See recipes for Vickys Homemade Fruity Brown HP Sauce too.. So if in doubt, devil it! Even the kids liked it, I was quite surprised! Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan step by step.

Steps to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
  1. Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl
  2. Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour
  3. Heat the oil in a saucepan and fry off the onion until softened
  4. Add in the dry rice and continue to fry until the onion is golden
  5. Pour in the chicken stock and stir in the pepper
  6. Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork
  7. Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy
  8. Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free
  9. Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently
  10. Serve with the fluffed rice and some steamed broccoli

Even the kids liked it, I was quite surprised! Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan step by step. See recipes for Devilled chicken. #mycookbook, Easy devilled eggs too. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF.

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