Ikura and Salmon sashimi on rice
Ikura and Salmon sashimi on rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ikura and salmon sashimi on rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light and super tasty. It's also one of the Serve steamed rice in rice bowls and let cool slightly. You do not want the hot rice to cook the sashimi. Place slices of salmon down like flower.

Ikura and Salmon sashimi on rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ikura and Salmon sashimi on rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ikura and salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ikura and Salmon sashimi on rice:
  1. Take 1 serving rice
  2. Make ready 100 g salmon sashimi(steak)
  3. Make ready 3 table spoon Ikura
  4. Make ready 30 ml hon-tsuyu
  5. Make ready 100 ml clean water (dilutes hon-tsuyu taste)

Salmon sashimi with red caviar Ikura. Japanese tradition food sushi Ikura, Gunkan. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi.

Steps to make Ikura and Salmon sashimi on rice:
  1. If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness.
  2. After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste.
  3. Prepare you rice. Just one serving.
  4. Cut your salmon into bite size strips (sashimi blocks).
  5. Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy.

Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. Even if it's Japanese calorie bomb, I love ikura-don! Najděte stock snímky na téma Salmon Ikura Don Salmon Sashimi Japanese v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.

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