Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried snapper roe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Snapper Roe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Snapper Roe is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have fried snapper roe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Snapper Roe:
- Get 500 gram snapper roe
- Get 2 tbsp lemon juice (or lime)
- Take 2 tsp shallot paste
- Prepare 2 tsp garlic paste
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground coriander
- Prepare 1 egg, whisked
- Prepare Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Thai style spicy stir fried seafood. See how to make delicious pan-fried snapper with sautéed vegetables in a spicy vinegar sauce. In this video, you'll also meet Robert Simpson, a chef who grew up in Jamaica, where he learned to cook. Snapper (, a) is an item in the Rune Factory series.
Steps to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
In this video, you'll also meet Robert Simpson, a chef who grew up in Jamaica, where he learned to cook. Snapper (, a) is an item in the Rune Factory series. Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted. Arrange snapper on two large platters and chill until ready to serve.
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