Chinchin3
Chinchin3

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinchin3. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chin Chinchin (珍鎮々ちんちんちん) is the head of the Shokurin Temple and also one of the Gourmet Living Legends. He was a legendary Gourmet Hunter and former combo partner of the legendary chef Chiyo. Member, Male, from Manila (Metro Manila, Philippines). Chin chin is a fried food popular in Nigeria.

Chinchin3 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinchin3 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinchin3 using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chinchin3:
  1. Get 4 cups flour
  2. Get 1 large egg
  3. Prepare 70 g margarine
  4. Take 1/4 tsp baking powder
  5. Get 3/4 cup sugar
  6. Prepare 1/4 cup evaporated milk
  7. Prepare Vegetable oil
  8. Prepare Water
Steps to make Chinchin3:
  1. Sift flour and baking powder into a bowl
  2. Add sugar and mix
  3. Rub in margarine into the flour mixture untill you get a bread crumb texture
  4. Make a well in the centre,beat eggs and add in,then milk and water.
  5. Mix and form into a bowl,you don't need to knead.
  6. Cover and allow to rest for 10 minutes
  7. Flour your surface and roll out the dough.
  8. Use a cutter,knife or pasta maker to cut into shape
  9. Heat oil and fry on medium heat untill golden brown
  10. Drain excess oil and allow to cool
  11. Safe in an airtight container

So that’s going to wrap this up for this special food chinchin3 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!