Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot rice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Rice:
- Take 2 cups (*180ml cup) Short Grain Rice
- Prepare 20 g Butter *cut into small cubes
- Prepare 1/2-1 Carrot *finely grated
- Get Salt & Pepper
- Prepare 1/2 cup Frozen Peas *optional
Instructions to make Carrot Rice:
- <Method 1> - Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain.
- Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required.
- <Method 2> - Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes.
- Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan.
So that is going to wrap this up for this special food carrot rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
