Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tarama fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tarama fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tarama fritters is something which I have loved my entire life.
Pelion, in central Greece, tarama fritters contain fresh oregano; in Chios and other eastern Aegean islands, home cooks make a fritter with wild fennel and tarama, called malathropites. Contemporary chefs are experimenting with the roe as a sauce. One of my favorite combos is a dollop of taramosalata with delicious Greek bean. Tarama means "mezze", or Greek tapas, made from cod roe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tarama fritters using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tarama fritters:
- Get 150 g tarama (fish roe) white or pink
- Make ready 1 medium-sized dry onion, grated
- Make ready 4-5 slices stale bread, soaked and squeezed well
- Get dill, parsley, spearmint, finely chopped
- Get 1 little pepper
- Prepare 1 little oil (2 -3 3 tbsp)
- Prepare breadcrumbs (optionally)
- Take flour
- Make ready oil for frying
Tarama, or carp roe caviar, is a favorite Kytheran ingredient. Tasty and spicy tarama (fish roe) fritters for Lent. Recipe by MAGEIRISSA Tarama is an emulsion, made just like mayonnaise, but without any eggs. (And it's not as finicky, either.) The thickening comes from bread (although some versions use potatoes), and a blender makes fast work of it.. (Tarama-fritters). It's also very popular meze or appetizer in Greece.
Steps to make Tarama fritters:
- Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water).
- Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture.
- If it is runny add breadcrumbs, 1 -2 tbsp.
- Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!
Recipe by MAGEIRISSA Tarama is an emulsion, made just like mayonnaise, but without any eggs. (And it's not as finicky, either.) The thickening comes from bread (although some versions use potatoes), and a blender makes fast work of it.. (Tarama-fritters). It's also very popular meze or appetizer in Greece. It's made with cod roe, soaked stale bread (or. Tarama is also used in fritters, called taramokeftedes, and to add punchy flavor to pasta dishes. The roe is from carp, cod, or mullet, and in Greece is available both white (natural and undyed) and pink (with dye added), with the white roe being a higher quality product.
So that is going to wrap this up for this exceptional food tarama fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
