Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scallops with vodka lime dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallops with vodka lime dressing is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scallops with vodka lime dressing is something which I have loved my entire life. They’re fine and they look wonderful.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half. Combine both in one simple dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scallops with vodka lime dressing:
- Prepare 12 scallops,roe off
- Make ready 1 lime cut into quarters
- Prepare 2 tsp white sugar
- Prepare 5 tbsp vodka
- Take 1 black pepper
- Prepare 1 olive oil
- Get 1 finely sliced red Chilli
- Get 12 coriander leaves
- Get 12 thinly sliced wedges of lime
Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta. Add the cilantro, garlic and lime juice, season with salt and. Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs.
Steps to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs. Scallops are one of my favorite weeknight meals, and here's why: They cook in literally three minutes. The Atlantic bay scallop season begins in early November, so those sweet and extra-small scallops are a good pick then. Otherwise I buy the larger sea scallop.
So that’s going to wrap this up with this special food scallops with vodka lime dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
