Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Make ready 4 ginkgo
- Make ready 1 pack Natto (40-45g)
- Prepare 1/3 piece Tarako /salted cod roe to be eaten raw
- Get appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that’s going to wrap this up with this exceptional food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
