Wheat flour burger buns
Wheat flour burger buns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour burger buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour burger buns is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wheat flour burger buns is something which I’ve loved my whole life. They are nice and they look wonderful.

Today in Grey Pot let's make Whole Wheat Flour Burger Buns. Homemade Hamburger Buns - Classic & Big Mac "Club" Homemade hamburger buns can elevate any sandwich when made just right. If you're looking to boost the flavor of your homemade burger buns, consider replacing half of the all-purpose flour with whole wheat flour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour burger buns using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat flour burger buns:
  1. Prepare 2.5 cups flour
  2. Prepare 100-110 ml lukewarm water
  3. Prepare 6-7 gms instant Yeast
  4. Make ready 1 tbsp sugar alongwith a tspn of sugar
  5. Prepare 100 ml lukewarm milk
  6. Take 1 tsp salt
  7. Get As required Sesame seeds or any other seasoning of your choice

This is an ideal recipe for whole wheat burger buns which makes that rustic soft bun that toasts well, takes in all the juices without becoming mushy. The thought of Sprouted Wheat Burger Buns might stir memories of disappointment, if not a solemn vow to not spend six dollars on hockey puck bread again. Yes, whole wheat flour can be substituted for sprouted wheat flour in this recipe. You will still have lighter, fluffier results using white whole.

Instructions to make Wheat flour burger buns:
  1. For yeast activation:Take lukewarm water, add sugar, mix it well. Add yeast mix again and keep covered for activation.
  2. For the dough in a bowl mix the flour well and the yeast water. Cover it and keep aside for 10 minutes.
  3. Then gradually add milk and start kneading, add little milk at a time. You might use all the milk or at times will use 80 ml of milk depending upon the flour dough will be quite sticky but keep on kneading with stretch and fold method.
  4. Now take 1/4 cup of oil and mix salt to taste in it.
  5. Gradually add this oil and keep on kneading till you use all the oil. - By now the dough will be soft and non sticky. Knead for another 5 minutes and then keep it for proofing in a greased bowl for 6-7 hours in the fridge. Or cover with wet cloth and leave to prove outside.
  6. It may take a little over an hour. - - Now take it out and softly slide the dough on your kitchen counter. Dust the counter with some flour and then with light hands cut it into equal parts and roll them each.
  7. Shape the dough into balls and put seeds of your choice. Now cover the dough with a damp cloth and keep aside for the second rise for another 45 minutes.
  8. Preheat the oven at 200 degrees.
  9. Brush the top of each bun with milk with light hands and bake for 25-30 minutes or till the top get light brown.

Yes, whole wheat flour can be substituted for sprouted wheat flour in this recipe. You will still have lighter, fluffier results using white whole. These whole wheat burger buns are soft yet dense enough to hold up to a burger + toppings without falling apart. They are perfect for hamburgers, sliders, sandwiches, or just enjoy them plain as dinner rolls. The dough is super quick to whip up but these buns they do require two rising times.

So that is going to wrap this up with this exceptional food wheat flour burger buns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!