Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miso glazed salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso. Check out how the miso glaze has infused into the surface of the salmon.
Miso Glazed Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Miso Glazed Salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook miso glazed salmon using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glazed Salmon:
- Get 1 1/3 lb Salmon filet
- Take 1/2 cup Miso paste
- Make ready 3 tbsp Brown sugar
- Get 1 Lemon juice
- Make ready 1/3 cup Water
- Take 1 1/2 tbsp Minced garlic
We may earn a commission on purchases. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Brush each salmon fillet with miso glaze.
Steps to make Miso Glazed Salmon:
- Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce
- Cover salmon in sauce
- Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste.
Nobu Matsuhisa is known for his miso-marinated black cod. Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and. In this episode of "What's Cooking?" Michael travels to San Rafael, California where Allrecipes home cook, Michelle, teaches us how to make Miso-Glazed. The sweet-savory miso glaze on this salmon not only adds an earthy richness to the fish.
So that is going to wrap this up for this special food miso glazed salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
