নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
  1. Take 1/2 cup Chinigura rice soaked with water
  2. Get 1 pinch salt
  3. Make ready 2 cup liquid milk
  4. Make ready 2 tablespoon Powder milk
  5. Get 1 tablespoon condensed/ evaporated milk
  6. Make ready 2 pieces bay leaves
  7. Make ready 1 teaspoon ghee
  8. Get 1/2 cup/as required Jaggery(nolen gur)
  9. Make ready 1/4 th teaspoon cardemon powder
  10. Make ready 2 tablespoon chopped dryfruits
Steps to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
  1. Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
  2. Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
  3. Kheer is ready to serve.Enjoy.

So that is going to wrap this up for this exceptional food নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!