Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Choose from the world's largest selection of audiobooks. In a large bowl, stir together the flours and salt.
Chapati is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chapati is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chapati using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chapati:
- Prepare 2 cup Chakki ka Aata
- Take Water as required
- Make ready 2 tsp Salt
- Take 1/2 cup Ghee
- Get Dry chakki ka aata
Place the chapati flour in a large bowl and mix in the salt. Using your hands, knead the dough. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
Steps to make Chapati:
- Chakki ka aata,salt ko mix kar lain.
- Phir pani dalty jayen aur aata ghund lain.
- Phir pairay bana lain aur beech py 1/2 tsp ghee aur dry aata dal ke 5-10 min tak rakh dain..
- Phir gol bail kar chapati bana lain..
- Jab roti ban jaye tou ik side py 1/2 tsp ghee laga lain.
The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut.
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