Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arrowroots served with fried egg and tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that.
Arrowroots served with fried egg and tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Arrowroots served with fried egg and tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook arrowroots served with fried egg and tomatoes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arrowroots served with fried egg and tomatoes:
- Take medium arrowroots
- Make ready Water
- Make ready Salt
Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and. When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease. Stir in the sliced spring onion. Pile the rice onto a plate and serve immediately.
Steps to make Arrowroots served with fried egg and tomatoes:
- Peal the arrowroots put them in a sufuria of water then sprinkle salt
- Cover with a carton paper and a lid then put on the jiko and leave it to boil slowly
- You can use a cooking stick to stick on the arrowroots to see if they are ready or not
- When soft and ready remove them then slice them into circles and place then on a plate served with fried eggs and tomatoes for garnishing.
Stir in the sliced spring onion. Pile the rice onto a plate and serve immediately. Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Feel free to add other favorite vegetables. Here, the red fruit is the star of this fried rice dish with eggs and green onions.
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