Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado & sesame seed crusted salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Avocado & Sesame Seed Crusted Salmon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Avocado & Sesame Seed Crusted Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in. Авока́до, или Персе́я америка́нская (лат. Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода. This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and rich texture.
To begin with this particular recipe, we have to prepare a few components. You can have avocado & sesame seed crusted salmon using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Avocado & Sesame Seed Crusted Salmon:
- Make ready Salmon
- Take 3 180g Salmon Fillets
- Make ready 1/4 cup Sesame Seeds
- Take 1 tbsp Oil
- Take Dressing
- Make ready 1 tbsp Wasabi Paste
- Get 1/2 tsp Caster Sugar
- Prepare 1/3 cup Lemon Juice
- Take 1/2 cup Olive Oil
- Get Finishing Touches
- Prepare 1 Packet Udon Noodles
- Make ready 2 tbsp Mint Leaves (Shredded)
- Make ready 1/2 cup Onion
- Make ready 1 Avocado
Learn more about the history, uses, and types of avocados. The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae and widely cultivated in subtropical regions for its large, edible fruit. The name "avocado" also refers to the fruit of the tree. WebMD presents the basics about avocados – from calorie and nutrient content to storage and preparation advice.
Steps to make Avocado & Sesame Seed Crusted Salmon:
- Coat skin side of salmon fillets with sesame seeds.
- Heat enough oil to cover base of frypan on a medium-high heat.
- Cook salmon fillets, sesame seed side down, for 1 to 2 mins until golden brown.
- Gently turn and cook other side for about 1 min then remove.
- Slice while still warm into 1cm wide strips.
- In a bowl whisk together dressing ingredients. Meanwhile cook Udon Noodles as per packet instructions.
- Add noodles, onion and mint leaves to the dressing and toss well.
- To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves.
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