Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sardine (mathi) fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sardine (Mathi) Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sardine (Mathi) Fry is something which I have loved my entire life. They are fine and they look wonderful.
Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Its very easy and Tasty too. perfect side dish for Rice. Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala.
To begin with this particular recipe, we have to prepare a few components. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine (Mathi) Fry:
- Prepare 1/2 kilo Sardines cleaned , washed , with small slits
- Get masala For the -
- Take 3 tablespoons Chilly powder
- Make ready pinch Turmeric powder a
- Get 1 teaspoon pepper powdered
- Make ready 1 teaspoon Ginger garlic paste
- Prepare to taste salt
- Take or 2 teaspoon water a
- Get Oil (we love our coconut oil) enough for shallow frying
- Take sprig curry leaves of A (optional)
Back home Kerala, kappa and spicy mathi/Sardine curry, mathi/chala/sardine fry, mathi/chaala peera pattichathu are my all time mouth watering dishes and I used to enjoy it until my mind was over full. Mathi/Sardine fry is one of the most common fried fish recipes of Kerala. Mathi fish is almost available throughout the year and this everyday fish is fried at every households - Keralites love for mathi fry. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Mathi fish is almost available throughout the year and this everyday fish is fried at every households - Keralites love for mathi fry. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. It is the fish that I have devoured often right from my childhood. This sardines fish is so abundant in Kerala and. Sardine Fish are very common in Kerala and Tamil Nadu in the Coastal Region so a delicious fish fry is always welcome in any sea food lover's house.
So that’s going to wrap this up for this special food sardine (mathi) fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
