Stingray BBQ
Stingray BBQ

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stingray bbq. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Being able to mix these functionalities, without the need to. BBQ sambal stingray is one of the best foods to eat in Singapore. Along with fish head curry, one of the things I especially love to eat in Singapore is grilled bbq sambal stingray. One man's trash is another man's treasure.

Stingray BBQ is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stingray BBQ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stingray bbq using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stingray BBQ:
  1. Make ready Ingredients :
  2. Get 4 pieces of fresh cut stingray (ikan pari)
  3. Prepare 10 shallots
  4. Make ready 4 cloves garlic
  5. Prepare 1 1/2 inches ginger
  6. Make ready 3 lemongrass stalk
  7. Take 1 tbs shrimp paste (belacan)
  8. Make ready 8 - 10 red chilli
  9. Get 5 eye chilli bird (cili api)
  10. Make ready 3 bean winged (kacang botol) – sliced
  11. Take 3 lady ’ s finger (kacang bendi) – sliced
  12. Get banana leaves tamarind prepare also , , aluminium foil and juice

You'll find bbq sambal stingray at various seafood stalls. I think most Singaporeans would consider BBQ stingray as part of our cultural heritage. However, this dish has not been around for as long as dishes like chicken rice or satay. Tired of juggling through a bunch of separate grilling tools?

Instructions to make Stingray BBQ:
  1. How to make:
  2. Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
  3. Blend all items in bold and italic
  4. Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
  5. Prepare you aluminum foil and place a medium cut of banana leaf on it
  6. Wash the tamarind juice  off the stingray, and it put on the banana leaf
  7. Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
  8. Add together the sliced lady’s fingers and winged bean
  9. Fold your aluminum foil into pockets and make sure no leaks
  10. Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.

However, this dish has not been around for as long as dishes like chicken rice or satay. Tired of juggling through a bunch of separate grilling tools? Then check out this cool new TNK Stingray BBQ Tool. This mighty handy BBQ multi-tool lets you easily grill up burgers, steaks, sausages, and. Three key things make sambal BBQ stingray what it is: the sambal, the ray and the cincalok (read: fermented small shrimps served as a condiment with chilis, shallots and the juice of a lime).

So that’s going to wrap this up with this exceptional food stingray bbq recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!