Tuna Masala
Tuna Masala

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Masala is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna Masala is something which I’ve loved my entire life.

TUNA FISH MASALA in Urdu/Hindi/English. tuna kebab recipe/how to make tuna fish kabob–Cooking A Dream. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. A quick dish for the busy day.

To get started with this recipe, we must prepare a few components. You can have tuna masala using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Masala:
  1. Make ready 1 can tuna of
  2. Take 1 onion diced
  3. Make ready 2 tomatoes medium size chopped
  4. Take 1 tbsp garlic paste
  5. Make ready 1 tbsp ginger paste
  6. Prepare 1 chile slit lengthwise (optional)
  7. Prepare 1/4 tsp cumin seeds
  8. Make ready 1/4 tsp Turmeric powder
  9. Make ready 1/2 tsp coriander powder
  10. Prepare 1/4 tsp chile powder
  11. Make ready Handful coriander leaves chopped
  12. Get to taste Salt
  13. Get Oil

Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato This Tuna Keema Masala recipe has a creamy texture and is full of flavour. It is best served hot with roti or. satanlive - tuna masala Listen and download the album on Jamendo Music. Today I bring you a very delicious recipe of canned tuna.

Steps to make Tuna Masala:
  1. To the heated oil, add the cumin seeds and onion. Once the onions has softened add the garlic and ginger pastes. Add the chile if you want. I have mentioned slit lengthwise, you can chop it real fine too.
  2. Next add the spices: turmeric, coriander and chile. Allow this to cook until the raw smell of the spices becomes fragant. Add the salt and the tomatoes.
  3. Give it all a quick stir and I let it cook on medium low. About 10-ish mins later, you will have a mostly cooked, fragrant, tomato-onion mixture.
  4. As the final step, I add the can of tuna. Add the freshly chopped coriander leaves, stir and transfer to a serving bowl.
  5. Serving suggestions: This goes great with rotis, or bread/buns like I did on this occasion. Adding potatoes to this mix and serving it with rice is a great combo too!

Listen and download the album on Jamendo Music. Today I bring you a very delicious recipe of canned tuna. This is a great way to add fish to your diet while also enjoying a great taste. Fish is important since its high in protein and provides essential. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.

So that is going to wrap it up for this special food tuna masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!