Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey garlic salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!
Honey Garlic Salmon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Honey Garlic Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey garlic salmon using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Salmon:
- Take 2 salmon fillets
- Get 2 tbsps honey
- Get 1 tbsp water warm
- Get 1 1/2 tsps apple cider vinegar
- Take 1 tbsp olive oil
- Get 1 tbsp garlic paste
- Make ready 1/3 tsp cayenne pepper
- Prepare 4 lemon slices
- Take to taste Salt pepper and
If the skin is sticking to the pan give it more time to cook. This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon.
Steps to make Honey Garlic Salmon:
- Season salmon with salt, pepper and the cayenne pepper.
- In a bowl, I mixed the honey, warm water, apple cider vinegar. Mix together to combine well.
- Heat a non-stick pan with olive oil. I fried the salmon until it was almost half done. Be careful when you flip over the fish, you don't want the fillets to break.
- Add the tbsp of garlic paste. Give it a couple of minutes before adding the liquid mixture. Add the lemon wedges as well.
- I let this cook on medium low heat, so the sauce could thicken as well.
- Once done, I very gently transferred the fillets to a serving tray and poured the sauce over them.
- Serve immediately.
Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Then I started adding the sauce into the skillet with the salmon, and that's even better. HOW TO MAKE HONEY GARLIC SALMON. Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your kitchen.
So that is going to wrap this up for this special food honey garlic salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!